Our Walnuts
We Have Three Variety’s of Walnuts Growing In Our Orchard
Chandler: Known for its high yield and excellent quality, the Chandler walnut boasts a thin shell and light-coloured kernel, making it both easy to crack and visually appealing. Its flavour profile is mild and buttery, ideal for culinary applications, from baking to gourmet dishes.
Howard: This variety is celebrated for its exceptional flavour and large kernels. The Howard walnut features a slightly thicker shell, enhancing its shelf life. With a rich, sweet taste, it is particularly favoured in confectionery and as a gourmet ingredient in various recipes.
Franquette: Renowned for its adaptability, the Franquette walnut is often found in mixed orchards. It produces a medium-sized shell and a rich, complex flavour. This variety is cherished for its versatility, being enjoyed raw, roasted, or as a key ingredient in both sweet and savoury dishes.
Together, these walnuts reflect the diverse and rich culinary potential of this nutritious nut, making them a staple in many Australian homes and kitchens. shaped. Have a mild sweet flavour with a think shell for easy cracking